When it comes to your family, nothing is so important than good health. However, many people are not fully aware of the benefits the products from grass-fed beef farms can provide. This is especially because of the exceptional high prices charged for such products. However, to be able to stay health, be sure to adapt to feeding on such healthy products. In order to appreciate their health benefits, this article provides you some insights on their products.
Grass-fed farm products are low amounts of fat and calories. There exists a wide variety of nutritional differences between feedlot and pasture-fed animals. Firstly, meat obtained from the grass fed animal is lower in total fat content. A very lean meat can poses one third as much fat as a similar cut obtained from a grain-fed animal. Remember that lean beef lowers your bad LDL cholesterol levels. The low fat content implies fewer amounts of calories.
The other important aspect of grass-fed animal beef is the presence of extra omega3s. When compared to the meat from feedlot livestock, the meat has far more omega3s. The difference is about two to four times more. The omega3s are essential fatty acids that are particularly important in every cell of your system and body. They are heart very friendly among all other fats. In addition, having an ample supply of fatty acids in your diet goes a long way in reducing your chances of experiencing heart attacks, schizophrenia, depression and hyperactivity.
Products from grass-fed ruminants are reported to be richest in another kind of good fat; known as conjugated linoleic acid. (CLA). Ruminants raised entirely on fresh pasture have 3-4 times more CLA than animals raised on conventional diets. CLA forms one of the most potent defenses against cancer.
The level of vitamin E in such products is exceptionally high. It is reported that, meat obtained from animals feeding entirely on pasture has about four times the amount of vitamin E present in meat from feedlot counterparts. In fact, comparing the pasture fed animal with that from feedlot and vitamin E supplements is quite interesting. The beef from pasture depended cattle has twice as much vitamin E as there is in the meat from grain-fed cattle and having vitamin E supplements.
The nature of pasture-fed farming is healthy to the animals. The technique does not employ chemicals and antibiotics to treat the animal. In addition, the livestock are free from abuse and other stress that are associated with the grain-fed technique. They thus remain free from diseases and grow naturally and healthy.
Also, the farms are not only friendly to the animals but also to their environment. The farms uniformly distribute the cattle, making them less harmful in terms of pollution. The grain dependent farming entails the depositing of enormous amounts of waste on a small piece of land. This requires the manure to be collected and transported for dumping. This in turn leads to water and ground pollution.
Simply put, products from pasture fed farms are the most health to your family. The technique also comes as environmentally friendly and stress and abuse free to the animals.
Grass-fed farm products are low amounts of fat and calories. There exists a wide variety of nutritional differences between feedlot and pasture-fed animals. Firstly, meat obtained from the grass fed animal is lower in total fat content. A very lean meat can poses one third as much fat as a similar cut obtained from a grain-fed animal. Remember that lean beef lowers your bad LDL cholesterol levels. The low fat content implies fewer amounts of calories.
The other important aspect of grass-fed animal beef is the presence of extra omega3s. When compared to the meat from feedlot livestock, the meat has far more omega3s. The difference is about two to four times more. The omega3s are essential fatty acids that are particularly important in every cell of your system and body. They are heart very friendly among all other fats. In addition, having an ample supply of fatty acids in your diet goes a long way in reducing your chances of experiencing heart attacks, schizophrenia, depression and hyperactivity.
Products from grass-fed ruminants are reported to be richest in another kind of good fat; known as conjugated linoleic acid. (CLA). Ruminants raised entirely on fresh pasture have 3-4 times more CLA than animals raised on conventional diets. CLA forms one of the most potent defenses against cancer.
The level of vitamin E in such products is exceptionally high. It is reported that, meat obtained from animals feeding entirely on pasture has about four times the amount of vitamin E present in meat from feedlot counterparts. In fact, comparing the pasture fed animal with that from feedlot and vitamin E supplements is quite interesting. The beef from pasture depended cattle has twice as much vitamin E as there is in the meat from grain-fed cattle and having vitamin E supplements.
The nature of pasture-fed farming is healthy to the animals. The technique does not employ chemicals and antibiotics to treat the animal. In addition, the livestock are free from abuse and other stress that are associated with the grain-fed technique. They thus remain free from diseases and grow naturally and healthy.
Also, the farms are not only friendly to the animals but also to their environment. The farms uniformly distribute the cattle, making them less harmful in terms of pollution. The grain dependent farming entails the depositing of enormous amounts of waste on a small piece of land. This requires the manure to be collected and transported for dumping. This in turn leads to water and ground pollution.
Simply put, products from pasture fed farms are the most health to your family. The technique also comes as environmentally friendly and stress and abuse free to the animals.
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